COW DUNG TOOTH POWDER
Ingredients
and preparation: -
Burn
cow dung cakes in a clean plate or a fry pan. In a half-burnt state cover it up
with a state and put cloth round it to stop entry of air. Open it after
half an hour and take out black hard coal. Don’t take unburned part or
fully burned white ash. To make large quantity of such coal, dig the ground.
Put bricks and plaster it with cement. Then burn the coal in the pit. When
the coal is little burned a deep iron pot placed upside down should be put
to cover it. This is for making coal in large quantity, for small quantity
fry pan is good enough.
Coal so obtained may be
powdered in a grinding pot. Very fine powder could be made by rubbing
it over cloth and filtering. Now take 20 gm. ordinary camphor, extract of
ajwaine (English: Country barage, Latin: Coelus amboinicus) 20 gm and mix
them. Keep this mixture in a bottle for one hour.After dissolving on its own it
will become 40
ml oil. If a part remains undissolved, shake it for some time till it gets
dissolved. Put this camphor oil over fine powdered coal of cow dung. Then
dissolve fine powdered salt 160 gm in 160 gm hot water. This dissolved
salt water weighs 320 gm. Now all the three i.e. 1kg cow dung coal powder,
oil of camphor 40 ml and salt solution 320 ml totalling to 1 kg 360 gm.
Mix them well in a pot and grind them nicely. Fill it in bottles in the
moist state. Don’t let it dry up.
Properties: -Very useful in case of
tooth decay, sensitiveness for hot and cold water, swelling of gums,
mouth pain, ulcers over tongue, soar throat, deterioration of taste,
tonsillitis, hoarse throat, It is very beneficial for bad smell of mouth,
pyorrhoea. It is essential to clean teeth in the morning and at bedtime. It
protects us from teeth and mouth diseases.
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